We and our partners use technologies, such as cookies, to recognize you and show you more of what you like. Please read our Privacy Policy to learn more. By using this website you agree to the use of those technologies.
I agree.
Peacocks
I bothered these peacocks so much. They were really ticked off.
They're very tasty, you lard them with bacon when you roast them, like a big pheasant. This was my Grandmother's solution to the problem of one running about the neighbourhood, screaming in the middle of the night. She served "chicken" and roasted veggies for lunch one Summer Saturday in 1956.
2 Comments